Sunday, January 16, 2011

Clay Food - Broccoli


Making cooked as well as uncooked broccoli
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1 comment:

  1. minwksMarch 11, 2011 at 1:15 AM

    Hi Karin, Tku for posting the broccoli instructions. Hope that Spring will be arriving soon in your area. Just catching up with all the mini blogs now I am home in Vancouver.
    Regards Janine Minworks

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